Careers — Baked & Brew

Now Hiring!

Position Available:

Part-Time Baker / Pastry Chef (with potential for Full-Time)

Responsibilities:

Production: Prepare and bake breads, cakes, pastries, cookies, and other confections following standard recipes and quality guidelines.
Ingredient Management: Accurately measure, weigh, and mix ingredients for doughs, batters, and fillings.
Dough & Batter Preparation: Knead, roll, cut, and shape dough; prepare and fill pans, molds, or baking sheets.
Baking Process: Monitor oven temperatures and baking times to ensure consistent results.
Finishing & Decorating: Decorate baked goods using icing, glazes, and other garnishes to enhance visual appeal.
Inventory Control: Maintain adequate supplies of ingredients and products, ensuring proper storage, rotating stock, and minimizing waste.
Workstation Maintenance: Keep the baking area, equipment, and utensils clean, organized, and sanitized to meet health and safety standards.

Essential Skills Needed

Baking Expertise: Knowledge of different baking techniques and how to create various baked goods.
Attention to Detail: Precision in measuring ingredients and following recipes for consistent outcomes.
Food Safety: Understanding and adherence to all food safety and sanitation regulations. New Mexico food handler certificate required.
Physical Stamina: Ability to stand for long periods and perform repetitive tasks. Must be able to lift 50lbs.
Creativity: Skills in decorating and potentially developing new recipes.
Organizational Skills: Ability to manage inventory, maintain a clean workspace, and handle multiple tasks efficiently.

Benefits

Shift availability

While the position is somewhat flexible, the preferred schedule would be Tuesday - Saturday, 3:00 AM - 8:00 AM for a 25-30 hour work week.

Ability to Commute

Ability to Relocate

Work Location